Wedding cake at Castel Bay, Hyères. Méditerranée view, Belle Époque architecture
Castel Bay · Hyères, Var

Wedding Cakes
at Castel Bay

An open amphitheatre facing the Baie de l'Almanarre. Belle Époque stone, an Art Déco staircase, and the whole Mediterranean laid out before you. The cake has to hold here. In the heat. In the light. For every photograph.

Where the sea and
the stone tell the story.

I am a Paris-based wedding cake designer specialising in hand-sculpted sugar paste. I travel to Castel Bay in Hyères for bespoke commissions on the Mediterranean coast of the Var.

Castel Bay sits at the edge of the Baie de l'Almanarre, four kilometres from Toulon-Hyères airport and a short drive from the Giens peninsula. Its outdoor amphitheatre opens directly onto the Mediterranean. A setting that asks everything of every detail you choose.

I have worked at Castel Bay. I know the light that comes off the bay in the afternoon, the way the stone of the estate catches the evening sun, and the particular demands of an outdoor Mediterranean ceremony in the Var summer. My technique is sugar paste, exclusively. The only medium that stands up to this environment.

Buttercream softens above 22°C. On a July afternoon at Castel Bay, with the temperature climbing past 30°C and an outdoor reception stretching from cocktail hour into the night, that is not a calculation you want to make. Sugar paste holds. Architecturally, structurally, visually. Through every hour, every photograph.

Ange sculpts each commission over two to four weeks in her Parisian atelier. She then travels to Hyères herself, transports the cake in custom packaging, and installs it personally at Castel Bay on the morning of your wedding. Nothing is handed to a courier. Nothing is left to chance.

Sugar paste wedding cake. South of France, Mediterranean

A century of history
facing the sea.

Castel Bay began as a private estate at the turn of the twentieth century. Built for an Austrian baron who chose the shores of Hyères for its light, its sea, and its distance from the world. It was not yet a venue. It was a retreat, constructed with the slow care that Belle Époque wealth allowed.

The estate passed to the Paquin fashion house, one of the most influential couture houses of early twentieth century Paris. Paquin left a permanent mark: the extraordinary Art Déco staircase that still anchors the interior, designed with the same rigour Paquin brought to the geometry of cut cloth. The staircase is not an addition. It is a statement, and it remains one of the most photographed architectural details in the Var.

Castel Bay became the Hôtel Castel-Pomponiana in 1925, then spent decades as a medical centre before closing its doors. It reopened in 2021 after a complete renovation that restored both the Belle Époque grandeur and the Art Déco precision: the outdoor amphitheatre, the glazed gallery beneath the Art Déco verrière, and the three-hectare park that runs to the edge of the sea.

Today, Castel Bay accommodates up to 300 guests for outdoor ceremonies and between 190 and 290 inside. There are no rooms on-site. Couples and guests stay at hotels and villas in Hyères, Toulon, and along the road to Saint-Tropez. The estate exists for the celebration, nothing else.

Architecture
Belle Époque + Art Déco
Turn-of-the-century stonework, Art Déco staircase by the Paquin fashion house, glazed gallery under a period verrière.
Setting
Outdoor amphitheatre · Baie de l'Almanarre
Open-air ceremonies facing the Mediterranean. Panoramic views over the bay and the Giens peninsula. Three hectares of seafront park.
Capacity
Up to 300 outdoor / 190–290 indoor
Flexible across the amphitheatre, the gallery, and the estate grounds.
Location
Hyères, Var (83) · 4km from Toulon-Hyères airport
Reopened in 2021 after complete renovation. No rooms on-site. Couples stay in Hyères, Toulon, or towards Saint-Tropez.
History
Built early 1900s · Paquin · Castel-Pomponiana · 2021
From private baron's retreat to fashion house residence to hotel, now restored as one of the Var's most distinguished wedding estates.

Why sugar paste
at Castel Bay

Outdoor Ceremonies on the Amphitheatre

Castel Bay's amphitheatre opens directly onto the Mediterranean under the full summer sky. In this environment, sugar paste is not a preference. It is the only medium that holds its structure in the heat. No slump. No melt. No compromise.

Belle Époque Meets Architectural Cake Design

Castel Bay is a building of precision, from the original stonework to the Paquin staircase. A sugar paste sculpture offers the same register: clean geometry, refined detail, no excess. Every tier and every petal designed in conversation with the architecture that surrounds it.

Petal by Petal, Tier by Tier

Each commission is built over two to four weeks in my Parisian atelier. Every sugar flower is formed individually. The curve of each petal pressed by hand, the veining marked by eye. The level of detail matches Castel Bay's own. Nothing is approximate.

Ange Delivers and Places the Cake Personally

I do not use couriers. I travel to Hyères and install the cake myself, assembling each tier with atelier precision, adjusting every detail on-site. The hands that sculpted it in Paris are the hands that place it at Castel Bay.

From first conversation
to Castel Bay

I
Discovery

I begin with your vision: your venue, your aesthetic, the flowers of your day, the architecture you've chosen. Nothing is generic. Everything begins with you.

II
Design

I develop the concept: silhouette, tiers, botanicals, palette. Every element is considered in relation to Castel Bay. The Belle Époque lines, the sea light of the Almanarre, the season of your celebration.

III
Sculpting in Paris

Two to four weeks of atelier work. Each sugar flower built petal by petal. Each tier assembled, finished, and inspected. The work takes the time it needs. No shortcuts, no compromises.

IV
Travel to Hyères

I travel from Paris to Hyères personally. The cake is transported in custom packaging built for the journey, designed to protect every tier and every petal regardless of distance.

V
Personal Setup at Castel Bay

On the morning of your wedding, I assemble and place the cake on-site at Castel Bay. I leave only when every detail is exactly as I intended, so that when you see it, it is exactly as you imagined.

Every detail of the day was considered. Including the cake.

The standard I hold for every commission at every venue.

Wedding cake at Castel Bay, Hyères, Mediterranean
8
Tiers
150+
Sugar Flowers
3
Weeks of Craft
Paris
Mediterranean Delivery

Everything you want
to know

Other châteaux
I have worked at.

Tell me about
your day.

I take a limited number of commissions each year to ensure every piece receives my full attention.

Based in Paris, available worldwide.

About you

Preferred language*

Your day

Type of event*

Your vision

I read every inquiry personally and reply within 48 hours.